{"id":4751,"date":"2015-10-14T09:40:28","date_gmt":"2015-10-14T14:40:28","guid":{"rendered":"http:\/\/cienciauanl.uanl.mx\/?p=4751"},"modified":"2015-10-14T12:49:40","modified_gmt":"2015-10-14T17:49:40","slug":"presentacion-del-numero-75-de-la-revista-ciencia-uanl","status":"publish","type":"post","link":"https:\/\/cienciauanl.uanl.mx\/?p=4751","title":{"rendered":"Presentaci\u00f3n del n\u00famero 75 de la revista Ciencia UANL"},"content":{"rendered":"<p><a href=\"http:\/\/cienciauanl.uanl.mx\/wp-content\/uploads\/2015\/10\/Feria_ok.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4754\" src=\"http:\/\/cienciauanl.uanl.mx\/wp-content\/uploads\/2015\/10\/Feria_ok.jpg\" alt=\"Amazing Bacteria...***EXCLUSIVE*** UNSPECIFIED - UNDATED: Typical rod-shaped bacteria are Escherichia coli and Salmonella bacteria, but there are many others. These bacteria have flagella (hair-like structures) at one end, that enable them to move. Meet the alien looking life forms that make up an astounding 90 PERCENT of the living cells in our bodies. As these incredible CGI images show the human body is home to trillions of lifeforms, from tube shaped e.coli that use their three tails to swim vigourously up and down our guts, to salmonella which are famous for food poisoning scares but can happily live on our skin with no ill effects to us. Cork Institute of Technology lecturer, Dr. Roy D. Sleator, 36, from County Kerry in Ireland, has spent the last four years studying the subject. Our relationship with the single-celled friends is so strong that some scientist have come to regard us and our hitchhikers as one human-bacteria super-organism. There are about 500 different species of bacteria in each human\" width=\"900\" height=\"507\" srcset=\"https:\/\/cienciauanl.uanl.mx\/wp-content\/uploads\/2015\/10\/Feria_ok.jpg 900w, https:\/\/cienciauanl.uanl.mx\/wp-content\/uploads\/2015\/10\/Feria_ok-300x169.jpg 300w, https:\/\/cienciauanl.uanl.mx\/wp-content\/uploads\/2015\/10\/Feria_ok-384x217.jpg 384w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia-en-breve"],"_links":{"self":[{"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/posts\/4751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4751"}],"version-history":[{"count":3,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/posts\/4751\/revisions"}],"predecessor-version":[{"id":4756,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/posts\/4751\/revisions\/4756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=\/wp\/v2\/media\/4754"}],"wp:attachment":[{"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cienciauanl.uanl.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}